Arette Blanco Tequila
After slow-cooking in our steam ovens, Arette Blanco is slow-fermented naturally in open-air stainless steel and double-distilled in stainless steel pot stills. Aromas of baked agave, floral, and honey notes with a hint of black pepper. Traditional valley/lowland characteristics of minerality, citrus, salt, and herbaceousness. Opening flavour is robust and then becomes clean and crisp, complementing a variety of foods like whitefish, shellfish, greens, and beyond. Serve neat, slightly chilled if you wish, or in an epic margarita with fresh lime juice.