Food
Food by Santo Pecado
*Kitchen Open: Monday-Saturday 6-10 pm
Appetizers
Guacamole & Chips
Avocado with pico de gallo and fresh lime juice, served with corn tortilla chips
12
Shrimp a la Diabla (Sold Out)
Tiger shrimp sautéed in butter, garlic, and our signature seven pepper hot sauce
19
Mini Burritos
Spicy Chorizo
or
Mushroom & Goat Cheese
12
Empanadas (2)
*All empanadas come with two (2) of the same flavour
Chicken
or
Choriqueso
or
Spinach (Vegetarian)
or
Roasted Peppers (Vegan)
12
Los Tacos
*All our tacos are individual and made with 100% corn tortillas
Baja
Beer battered cod with fresh lime, creamy coleslaw, and habanero mayo
6/Each
Carnitas
Braised pork shoulder with topped with salsa verde and pico de gallo
6/Each
Tinga
Pulled chicken in tomato and chipotle topped with crema and queso
6/Each
Barbacoa
Guajillo braised beef loin with pickled red onion, and salsa morita
6/Each
Buffalo Cauliflower
Beer battered cauliflower with creamy coleslaw and buffalo sauce
6/Each
Mushroom “Al Pastor”
Roasted mushrooms with pineapple, pico de gallo, and salsa morita
6/Each