Food
Food by Santo Pecado
*Kitchen Open: Tuesday-Saturday 6-10 pm
Appetizers
Guacamole + Chips
Avocado with pico de gallo and fresh lime juice, served with corn tortilla chips
10
Empanadas (2)
•Chicken
•Choriqueso
•Spinach (Vegetarian)
•Roasted Peppers (Vegan)
11
Ceviche
Market fish and pico de gallo marinated in fresh orange and lime, served with corn tortilla chips
10
Los Tacos
*All our tacos are individual and made with 100% corn tortillas
Baja
Beer battered cod with fresh lime, creamy coleslaw, and habanero mayo
6/Each
Carnitas
Braised pork shoulder with topped with salsa verde and pico de gallo
6/Each
Tinga
Pulled chicken in tomato and chipotle topped with crema and queso fresco
6/Each
Barbacoa
Guajillo braised beef loin with pickled red onion, and salsa morita
6/Each
Los Tacos Veganos
Buffalo Cauliflower
Beer battered cauliflower with creamy coleslaw and buffalo sauce
6/Each
Mushroom “Al Pastor”
Roasted mushrooms with pineapple, pico de gallo, and salsa morita
6/Each