Milagro’s diverse range of 100 percent estate-grown blue agave tequilas includes options for big spenders and budget drinkers alike. In fact, it’s been on both “best inexpensive tequila” and “best expensive tequila” lists.
The highland piñas are roasted in brick ovens for 36 hours to bring out the rich agave flavours.
This silver expression is twice distilled using pot & column stills
great straight up with a cold cerveza or in a top shelf Margarita.